Let the fudge cool to room temperature before cutting into squares. Working quickly, pour the mixture into the prepared pan and spread it out evenly. Once everything is melted together, add the vanilla extract and combine everything. If it needs another 30 seconds or so, go ahead and heat it some more, then stir it until it’s melted. Microwave them for one minute, then stir to combine and let the residual heat do as much of the melting as it can. Then put the chocolate chips and sweetened condensed milk into a large microwave safe bowl. Grab a 9×9 inch pan and line it with parchment paper and set that aside. Hopefully you’re like me and already have those 3 things in your pantry at all times. So to get started making this easy chocolate fudge, you’ll need just three ingredients – chocolate chips, sweetened condensed milk and vanilla extract.
Not to mention, it’s a great chocolate fix if you’re losing your mind a bit and chocolate makes you feel better. And if you’re not fully prepared and need something quick, this fudge is for you. When did that happen?!? I’m so not ready. So much going on, so little time and oh my gosh, Christmas is like 10 days away. 😉 The only problem with that is it might be too easy.īut of course easy is exactly what we need this time of year. And two – it’s a delicious treat to snack on when taking care of twins.
Now, there are two great things I’ve found about fudge lately.
Did you catch my Easy White Chocolate Cranberry Fudge recently? SO good! Both that fudge and this one are so rich and creamy, it’s hard to stop eating them! I’ve been loving testing out new fudge recipes lately.
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